Alhambra Restaurant and Bar
Soup/ Bread/ Starters
(200) Hot Garlic and Herb Bread                                                                              3.00
(234) Pizza Bread topped                                                                                        7.00
(201) Zuppa Di Pesce Della Mamma Piri Mammas fresh Piri's Fish Soup                  10.00
(201) Ceviche fresh fish marinated in lime juice with bell peppers, chili & spices                                              12.00
(202) Smoked Chicken Salad, poached egg & Shaven Parmesan                             15.00
(235) Chicken Livers & Mushrooms sauteed with Spanish Fino Sherry                      12.00
        Battered Deep Fried Pork with Honey/Soy Dipping Sauce                                12.00
(236) Vegetarian Fillo Parcels with Cucumber Yoghurt Sauce                                   11.00
        Fresh Fish Cakes with Lemon Grass & Corriander                                           12.00
(238) Mussels With Salsa Romescu                                                                       11.00

Pasta and Pizza
(239) Pasta with Chicken and Mushrooms                                                               17.00
(240) Pasta Campesinos                                                                                        16.00
(241) Pasta with Hot Smoked Salmon                                                                     17.00
(217) Vegetarian Tortalino                                                                                       17.00
(208) Curried Chicken and Mango Pizza                                                                  17.00
         Ham & Pork Pizza                                                                                        17.00
(210) Spanish Coca                                                                                               17.00
(209) Smoked Salmon and Pesto Pizza                                                                  17.00
(215) Chicken, Cheddar and Chutney Pizza                                                             17.00
(211) Cajun Spiced Beef Pizza                                                                               17.00
(212) Spinach, Fetta and Pinenut Pizza                                                                  17.00

Main Course
(219) Paella                                                                                                          20.00
(242) Blackened Fish with Mango Salsa & Rice Risotto                                            21.00
(243) Pollo al Chilindron                                                                                         20.00
(244) Sirloin Steak with Stuffed Mushrooms                                                            22.00
(245) Fillet of Beef Tower with Potato Hotcake                                                         26.00
(221) Lamb Cutlets with Garlic Mash and Minted Jus                                                24.00
(246) Chuletas De Credo Con Ciruela Pasa                                                              21.00
(224) Fresh Seasonal Vegetables                                                                             5.00
(225) Side Salad                                                                                                     4.50
(226) Fries                                                                                                             4.00

Sweets
(228) Cheesecake of the Day                                                                                  9.00
        Banana Fritters with Honey and Brandy Ice Cream                                           9.00
(249) Fresh Fruit Pie with Almond Crumble Topping                                                  9.00
        Limoncello Gateau with Berry Coulis                                                               9.00
(248) Pavlova with Fresh Fruit & Rasberry Coulis                                                      9.00
        Mediteranean Orange & Almond Gateau                                                          9.00

Cheese
Evansdale - Farmhouse Brie (1998 Supreme award winner - NZ Cheese Awards)
And Kapiti - Kikorangi Blue served with crackers, brandied apricots & Alhambra fruit chutney                   13.50

Government Tax (GST included One account per table)
Head Chef: Piri Leger   Hosts: Russell & Jan Hughes